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England manager Gareth Southgate wants the Premier League to reconsider its limit of three substitutions per match as injuries mount amid a congested schedule. Raheem Sterling and Jordan Henderson have both withdrawn from the national squad ahead of their final Nations League group stage game against Iceland on Wednesday with fitness concerns.- Advertisement – The English top-flight is the only major European league that decided against continuing with the system this season, used towards the end of the last term after the coronavirus pandemic truncated the length of the 2019/20 campaign.“We were able to make five changes against Belgium, we made four in the end and clubs don’t have that option,” Southgate said.“What will it take for that to change? There were a couple of less serious injuries against Belgium but what do we do? Wait until we get a load of really nasty ones?” The Premier League is not expected to reintroduce the five-substitute rule this season despite some strong support from at least half of its clubs.Sky Sports News has surveyed 18 of the 20 teams and, while eight say they are still against it, 10 are in favour, with two of those having changed their mind on the issue in recent weeks.However, a rule change needs 14 votes to pass and the issue has already been voted down twice at recent meetings – and Premier League chief executive Richard Masters told MPs on Tuesday: “I don’t see it changing for the foreseeable future”. 0:27 – Advertisement – Liverpool manager Jurgen Klopp said earlier this month it is “necessity” for clubs to have five substitutes per match in the Premier League, while Manchester City boss Pep Guardiola labelled the current three subs limit a “disaster”. Premier League chief executive Richard Masters told a Digital, Culture, Media and Sport Committee meeting that he does not expect the reintroduction of five substitutes The Premier League is not expected to reintroduce the five-substitute rule this season despite some strong support from at least half of its clubs, following a survey of the clubs by Sky Sports News earlier this month.Southgate, who is also unhappy at the lack of a winter break this season, said England had taken measures to try and help players recover physically but he worries the issue will persist if something is not done soon.“I have to be fair to the club managers. They are their players firstly and they have the right to play them as they see fit,” he added.“(Injuries are) a worry in the longer term because with no winter break, something has to give.”Chelsea full-back Ben Chilwell was the latest England player to pick up an injury during Sunday’s 2-0 defeat in Belgium, which ended their hopes of reaching the Nations League finals.PL ‘unlikely’ to reintroduce five subs rule this season despite strong support Sky Sports News’ Rebecca Williams reveals that nine Premier League clubs are in favour of increasing the number of substitutes allowed per match from three to five, while eight teams are against the change 0:56 0:20 – Advertisement – – Advertisement – Sky Sports Scores just got faster and has free Premier League goals. We hope you like using the app more than Suzie!
Bari M, Al-Haq M, Kawasaki T, et al. Irradiation to kill Escherichia coli O157:H7 and Salmonella on ready-to-eat radish and mung bean sprouts. J Food Prot 2004: 67:2263-73 [Abstract] Chlorination alone reduced E coli counts by more than 1 log, and irradiation alone at 1.05 kGy led to a 6.7-log reduction, the authors reported. Chlorination is commonly used to disinfect produce, but it does not completely eliminate pathogens, the researchers note. The combination of chlorination and irradiation reduced E coli counts more than 7 logs. Nov 29, 2004 (CIDRAP News) Irradiating fresh cilantro and sprouts can reduce levels of potentially dangerous microbes without affecting flavor or other sensory attributes, according to two studies published recently in the Journal of Food Protection. Denise Foley and colleagues at Chapman University in Orange, Calif., examined the effects of irradiation on fresh cilantro. They note that the FDA identified cilantro as one of the products most often contaminated in tests of imported produce in 1999. They inoculated cilantro with Escherichia coli O157:H7 and then exposed it to a chlorine solution (200 ppm) or low-dose gamma irradiation, or both. Food irradiation entails exposing food to ionizing radiation in the form of gamma rays, high-energy electrons, or x-rays. The Food and Drug Administration (FDA) has approved low-dose irradiation of fresh fruits and vegetables to inhibit sprouting and control insects, but not to reduce pathogens. Similarly, the FDA has approved irradiating seeds to limit sprouting, but has not approved irradiation of sprouts to control pathogens. (Dried herbs and spices can be irradiated at higher doses to control pathogens.) Irradiation reduced levels of both microbes to nondetectable limits, the report says. There was no significant impact on the color, firmness, or overall visual quality of the sprouts. The researchers did note that the vitamin C content was gradually reduced with higher radiation doses. However, they determined overall that irradiation could be useful in reducing pathogens on sprouts while retaining acceptable food quality. The US National Advisory Committee on Microbiological Criteria for Foods (NACMCF) has described sprouts as a special problem because of the potential for pathogen growth during sprouting. If pathogens are on or in the seed, the environment favorable for sprouting may also encourage the growth of microbes. There is no inherent step in the production of raw sprouts to reduce or eliminate pathogens, according to NACMCF literature. Contaminated seed is the likely source for most reported sprout-associated outbreaks. In the second study, M. L. Bari and colleagues at the National Food Research Institute in Tsukuba, Japan, irradiated ready-to-eat radish and mung bean sprouts. Foley D, Euper M, Caporaso F, et al. Irradiation and chlorination effectively reduces Escherichia coli O157:H7 inoculated on cilantro (Coriandrum sativum) without negatively affecting quality. J Food Prot 2004: 67:2092-8 [Abstract] A panel of eight trained evaluators assessed the odor, flavor, and visual characteristics of cilantro irradiated at doses of 1.05 to 3.85 kGy. They found no significant differences between the irradiated herb and nonirradiated control samples immediately or after 7 and 9 days. Bari and colleagues note that it is hard to clean the surface of fresh produce, in part because excessive processing could release nutrients that further encourage pathogen growth. The researchers inoculated mung bean and radish sprouts with E coli and Salmonella and then irradiated them at doses of 1.5 and 2.0 kGy, respectively.
Consumer groups and some state officials have urged the publication of information on where recalled meat and poultry products have been shipped or distributed, arguing that this would make recalls more effective, the FSIS said in a Federal Register notice about the proposal. See also: Mar 7 FSIS news releasehttp://www.fsis.usda.gov/News_&_Events/NR_030606_01/index.asp Further, the agency now buys the argument that naming the stores will make recalls more effective. “While FSIS [now] includes in its press release the production code of the product recalled, and will in many cases post a picture of the recalled product’s label, it is often the case that more product and often different product is returned than is actually recalled,” the Federal Register notice says. “Therefore, FSIS believes that this proposal, if adopted, would improve the efficiency of the recall process and address consumer groups and State officials’ concerns.” In the past the FSIS considered the names of businesses that handled recalled products to be confidential, officials said. Now, however, the agency has decided it has the authority to release the names of retail stores that have sold recalled products. “We believe that publishing a list of retail establishments that have received products subject to recall will help consumers more easily determine if they purchased recalled product,” USDA Under Secretary for Food Safety Dr. Richard Raymond said in a USDA news release. The agency said it plans to hold a public meeting on the proposal at a time and place to be announced later. In addition, it will accept comments on the proposal until May 5. (See the news release below for details on where to submit comments.) Federal Register notice on the proposed rule The USDA Food Safety and Inspection Service (FSIS) has long published detailed information about recalled meat and poultry products, often including pictures, but it has not listed retail stores that sold the items. Mar 7, 2006 (CIDRAP News) To help consumers identify meat and poultry products that are being recalled because of contamination or some other hazard, the US Department of Agriculture (USDA) is proposing to publish the names of retail stores that have carried the products.
On Monday, in the Zagreb pizzeria O’Hara, organized Croatian Pizzaiola Association and the Croatian Culinary Association was held 1. National Pizzaiola Championship.A total of 14 contestants took part in the all-day competition, who had the task of preparing two pizzas in 20 minutes, of which the “mother of all pizzas” margharita was mandatory, while the second was chosen by the contestants.The jury, made up of members of the Croatian Culinary Association’s Evaluation Section, Boris Ostojić, Miroslav Dolovčak, Zlatko Sedlanić and Ivan Đukić, had the thankless task of judging the contestants’ work and all the excellent pizzas prepared by the contestants. Although the differences, especially between the three first place winners, were small, the title of the 1st National Champion in Pizza Making is Romano Seferović from pizzeria Buffalo from Vodnjan. Dario Vedlin from Osijek took second place, while Martina Stanić from the Hotel Terme Jezerčica, Donja Stubica was third.The winning pizza was made of homemade salsa, boškarin salami, homemade cheese with truffles, buffalo mozzarella, cherry tomatoes and homemade oil, but the quality of the dough, the degree of baking was crucial, and of course the pizzaiolo itself, which showed its skills and knowledge. prepare. In addition to sponsorship and financial awards, Romano Seferović will have the honor of representing Croatia as the National Champion at international pizza competitions as a Croatian culinary representative.According to the Association of Croatian Pizzaiola, the goal of this event was not only to get the best pizza master in Croatia but also to promote, develop and improve the culinary profession of pizza making, spread knowledge, create connections and friendships between Croatian pizzaiola and acquaint pizzaiola and the public with the history of this specific craft and product. The Association of Croatian Pizzaiola also plans to organize regional cup competitions, which would start this fall, as well as training for pizzaiola within the Croatian Culinary Academy.
A record tourist year in Zagreb County The third project is being implemented by the Zagreb County with the City of Zagreb, and it is about Greenway, the first bicycle highway in the Republic of Croatia with a length of about 115 km and a total value of 123 million kuna. “A number of property-legal relations had to be resolved on the entire section, and this is finally coming to an end, so we are about to make the main project.”, Said Prefect Kožić, emphasizing that the project will further encourage the development of rural tourism. Greenway, the first bicycle highway in the Republic of Croatia, about 115 km long The Greenway Project Photo: Zagreb County Tourist Board In Zagreb County, the implementation of three EU projects is underway, which will significantly enrich the tourist offer in the coming period. Zagreb County Prefect Stjepan Kožić commented on the branches of tourism to which the County pays special attention. “I am primarily thinking of health tourism and the Naftalan Special Hospital in Ivanić-Grad, where reconstruction and extension works worth HRK 50 million should be completed soon. As this is a unique deposit of medicinal naphthalene, an oil derivative whose deposit is still the only one in Azerbaijan, we expect the return of this investment in a very short time.”, Said Kožić, emphasizing the importance of shopping tourism thanks to two large investments in Rugvica – IKEA and Designer Outlet Croatia. “There is also cycling tourism that we are developing throughout our county, as well as religious tourism in the Krašić region, for which interest is growing from year to year.”, Concluded Kožić. The project plans to build a bicycle road “GREENWAY” that follows the course of the Sava River from the border with Slovenia to Lijevi Dubrovčak with a total length of 121,6 km with additional equipment that includes: lighting, bicycle chargers (pedals), rest areas, parking lots, info signs, traffic counters. It is also planned to arrange access to bridges, as well as to arrange access and connections to the existing bicycle and road infrastructure. In 2018, Zagreb County was traditionally most visited by guests from Germany, Italy, the Netherlands, Bosnia and Herzegovina, Serbia and Poland, and a significant increase in the number of tourists from China, Hong Kong, Taiwan and other Asian countries was recorded. The most visited cities were Velika Gorica, which recorded a 60 percent increase in tourist overnight stays, followed by Sveta Nedelja and Jastrebarsko, which recorded eight times more arrivals and overnight stays, thanks in large part to the newly opened hotel next to the famous congress center. The second million euros is the In cultura veritas project, which the Zagreb County is implementing together with Slovenian border subregions. The project will be implemented until November 2020, and it aims to develop an attractive cultural and tourist offer on cultural heritage sites and wine roads. “This is the first time since we measured the tourist indicators that arrivals have reached the six-digit number”, Said the director of the Zagreb County Tourist Board Ružica Rašperić, expressing satisfaction because it is not just about seasonal arrivals, but a continuous influx of domestic and foreign guests. “We are known as an excursion destination for relaxation, but also an active vacation, and we plan to continue to build that image “, said Rašperić, emphasizing the rich eno-gastronomic culture and offer, wine and cycling roads and numerous events thanks to which the Zagreb County is widely known. In 2018, Zagreb County recorded 122.922 tourist arrivals, which is 41 percent more than in the same period in 2017 (87.139). Of the total number of arrivals, 93.279 guests were foreign guests, and the remaining 29.643 were domestic guests. According to the Zagreb County, this is a project to build the “Visitor Center Sošice”, an investment worth almost 27,5 million kuna, which aims to improve the system of visits and education in the Nature Park Žumberak – Samoborsko gorje, and which should be realized by February 2020. See more about the Greenway project HERE The number of overnight stays also increased by 33 percent, from 154.345 to 204.818. Out of the total number of overnight stays in the Zagreb County, 149.925 overnight stays were realized by foreign guests, and domestic by 54.893 overnight stays. The conceptual design plans to build a trail through the City of Zagreb on both sides of the Sava River, while a trail through the Zagreb County is planned with only one. The total planned length of the route through Zagreb County without bridge access is 56.806 m, while for the City of Zagreb it is 50.794 m.
“We are extremely pleased that there has been an increase in arrivals and overnight stays in the pre- and post-season periods and that the French are increasingly coming to regions where there have not been many guests such as Kvarner, Zagreb, Istria or Slavonia. All this is a consequence of the expansion of the production of existing tour operators, but also the opening of Croatia as a completely new destination with some new French travel organizers. According to the information we receive from regular meetings with tour operators, the forecasts for the 2019 season are good and good sales trends should continue this year as well.”, Said the director of the CNTB Representation in France Danijela Mihalić Đurica, as part of the 37th edition of the specialized fair for the general public Les Thermalies held in Paris, which includes the Croatian tourist offer and its potential in the health and SPA segment. Also, new flights have been announced from the Dutch market. In addition to numerous new charter flights, six new airlines will be announced in 2019. In 2018, there were 592.000 arrivals from the French market and more than 2,2 million overnight stays, which is an increase of 2017 percent compared to 8. Volotea Airlines is opening lines from Lyon to Dubrovnik and Split, Marseille to Rijeka and Bordeaux to Pula. In addition to increasing flights to Dubrovnik by as much as 150 percent compared to 2018, Air France is also announcing the opening of a new direct flight to Split from Paris, and Easy Jet the opening of a direct flight from Nantes to Dubrovnik. In 2018, there were almost half a million arrivals and more than 3 million overnight stays from the Dutch market, and compared to the same period in 2017, the arrivals of Dutch guests increased by 9 percent, while overnight stays grew at a rate of 5 percent. Practically to all the most important international airports in Croatia (Zagreb, Pula, Rijeka, Zadar, Split, Brač, Dubrovnik), and a simpler and faster arrival of guests in search of health services in Kvarner, will contribute to the extension of the flight of the Dutch Transavia from Eindhoven according to ZL Rijeka throughout the summer season (April – October) in 2019. With the introduction of new flights to Zadar from April this year, in 2019, for the first time in recent history, we will have direct airlines from the Netherlands.
In 2019, the system of tourist boards of Krapina-Zagorje County plans to organize a series of trainings for private renters. “The trainings are focused on the registration process, guest registration system, regulations and laws, VAT system and administration, marketing of family accommodation and the use of social networks for this purpose to make it easier for private landlords to navigate through the administration, but also give useful advice on appear on the market after the opening of the accommodation facility ” points out Martina Belina from the Tourist Board of Krapina-Zagorje County. Last year, Zagorje received its tourist card – Zagorje Card. The tourist card is used to increase tourist spending and the sale of experiences and content throughout the county. Tourist card Zagorje Card is free, lasts five days from the day it is picked up, and offers a 10% discount on services in three categories: culture, gastronomy and spa, ie SPA offer. The Krapina-Zagorje County Tourist Board has created an online guide to family accommodation in the destination Zagorje – Bajka na dlanu, in which accommodation facilities that were interested in entering the guide were published. By the way, last year 159.191 arrivals were recorded in the Krapina-Zagorje County and 348.694 overnight stays or an increase of 12,27% in arrivals and 7,44% in overnight stays. The most important markets of Krapina-Zagorje County are Slovenia, followed by Germany, Poland, Bosnia and Herzegovina, Italy, Austria and the Czech Republic. Attachment: Guide to family accommodation in Krapina-Zagorje County “Given the constant growth in the number of overnight stays in Krapina-Zagorje County and the increase in the number of private renters, there is a need to issue a guide to family accommodation in order to bring tourists closer to the offer of private accommodation and facilitate the booking process. stand out from the Krapina-Zagorje County Tourist Board. And from this year, the hosts in family accommodation will be included in the Zagorje card project. “This year we plan to include private renters in the Zagorje card project – each of them will receive a certain number of tourist cards to share with their guests because guests in private accommodation are guests who spend in restaurants, wineries, shops, beaches. Family accommodation in Krapina-Zagorje County is characterized by hospitable hosts, family atmosphere, care for guests, and when combined with attractions and additional facilities of Zagorje – a fairy tale in the palm of your hand we get guests who return year after year or come to their loyalty. ” Belina concludes. Currently, in the area of Krapina-Zagorje County, 177 objects in family accommodation have been registered, and 134 objects have entered the guide, which is a very good result. Apart from the online catalog, the list of accommodation capacities in family accommodation is also available through the interactive map of the county on the website www.visitzagorje.hr. Zagorje Card and for hosts in family accommodation
The hotel with all the prerequisites for participation in the commercial market will be ready for the 2020 season. So Aminess announced today that it has started building a hotel for its employees in Novigrad. The location of the new hotel in Novigrad, which stretches over 2.500 square meters, is only ten minutes away from the farthest Aminess building. The hotel will have a reception, shared kitchen with dining area, parking and an indoor storage room for bicycles, while the rooms will mostly be double with private bathroom, French balcony or terrace, modern furniture and TV and heating and cooling system. In addition to free Wi-Fi access, employees will also have access to a common area with a living room, and specially equipped rooms for washing, drying and ironing clothes. “Satisfied and happy employees are the key to a company’s success. Therefore, in addition to the benefits we offer, we decided to build a hotel for employees where they will feel comfortable. In this way, we will offer all employees who come from other parts even better quality accommodation with numerous benefits”, said Sanja Žužić, Head of Human Resources, adding that Aminess continuously invests in improving the working conditions of all its employees as an ideal place to work, learn and progress. “This is proven by the Employer Partner certificate that Aminess received for the third year in a row. In addition, Aminess has one of the highest bases for calculating salaries in tourism and the possibility of a monthly net allowance that rewards employees in accordance with the quality of work and treatment of guests. ” concludes Žužić. AMINESS LAUNCHES “AMINESS GOURMET LAB” WITH THE PURPOSE OF EDUCATION OF CHEFS, WAITERS AND BARMEN Travel company Aminess joins the list of travel companies that have built or are building a hotel for their employees. RELATED NEWS:
“The fact is that Bol as a destination offers a number of different contents from culture, family facilities, outdoor activities and the most famous beaches, and each guest is given the opportunity to create their own holiday and travel experience. This was the reason why we introduced an additional note of personality, in order to refine the content and try to interpret individual experiences through the humanistic character of the letter. In this way, a balance of modernity and the warmth that the destination offers has been achieved. ” Carly concluded. Also, from TZO Bol, they presented the project of building a digital destination Bol, considering that in recent months tourist locations on GoogleMaps have been arranged and new recordings have been made. GoogleStreetViewa in the whole municipality, but also GoogleSeaViewa. According to TZ Bol, these activities resulted in 1.037.537 views on Google search or maps, and 11.231 times users clicked on sites to call, retrieve directions or visit sites in the last four months, out of high season. “Izrada nove brošure je nastavak projekta brendiranja destinacije Bol kroz implementaciju novog vizualnog i verbalnog identiteta koji je iznimno dobro prihvaćen i prepoznat na tržištu (SymBol of the Adriatic). Brošura prati nove, suvremene trendove komunikacije te objedinjuje i promovira cjeloviti turistički proizvod destinacije Bol” izjavio je direktor Turističke zajednice općine Bol, Markito Marinković The new brochure is intended for better promotion on foreign emitting markets through fairs and the network of CNTB offices abroad. Bol – digitalna destinacija SymBol of the Adriatic – slogan je Bola na Braču, a sad su predstvaljene i nove promotivne brošure, a koje su novo izdane nakon čak devet godina.. Branding Bol is of a modern character, so a modern, geometric form of layout was used when designing the brochure, and this strictness of straight lines was “broken” by handwritten call to action titles, ie titles that call for activity and reaction, said Igor Carli from studio for creative communications Carli + Sosa who also sign the branding of Bol, ie simBol, and added: